Main menu

Our main menu served at the Pelham House restaurant in Lewes

Starters

Cream of Portobello mushroom soup with a parsley pesto £5

Pan seared scallops and chorizo with a citrus avocado cream £9

Plate of serrano ham, manchego cheese and roasted peaches with dressed wild rocket £7

Smoked salmon garnished with a dice of cucumber, spring onion, red chilli and a dill crème fraiche £7

Chicken liver parfait with toasted brioche and sweet red onion chutney £8

(v) Buffalo mozzarella, wild roquette, pomegranate and balsamic dressing £6

Juniper crusted rib eye steak, pomme dauphinoise and baby carrots £16

(v) Baby artichoke and walnut tart with bocconcini mozzarella, sage and english mustard dressing and micro leaves £10

Roasted duck breast, fondant potato, honey glazed salsify and chestnut mushroom £15

Soy glazed organic salmon with a warmed noodle salad £12

Roasted pork fillet, leek rosti and braised red cabbage £12

Grilled sea bass, crushed new potatoes and caper butter £12

(v) Butternut and lemon thyme risotto, roasted pine nuts with dressed salad leaves (as a starter £6) (as main £10)

All £4

Sea salt skinny fries
Rocket, vine tomato and caramelised red onion salad
Minted new potatoes
Sauté baby vegetables

All £6

Butterscotch parkin pdding served with prune and Armagnac compote and clotted cream.

Strawberry and blueberry mille-feuille with lavender chantilly cream

Baked amaretto cheesecake with a raspberry and prosecco shooter

Selection of Sussex cheeses with homemade chutney and Millers Damsel biscuits

Bitter dark chocolate pot with a pistachio crust and boozy black cherries

Ice creams and sorbets (£3)

All menus are subject to change