Wedding Breakfast Menu
Starters
Ballontine of smoked salmon and crayfish, beetroot and fennel salad, orange vinaigrette
Chicken liver parfait, prune and Armagnac compote, toasted brioche
(v) Terrine of aubergine, red pepper, basil and sweet shallots, seasonal leaves
West Country crab cake with coriander, guacamole, sweet chili sauce
(v) Soy braised Portobello mushroom, with hoi sin tofu, citrus noodle salad
Parma ham with rocket, pear and Sussex blue salad, extra virgin olive oil
Mains
Free range chicken breast, sweet potato wedges, mango and three pepper salsa
Slow roasted beef, tarragon fondant potato, seasonal greens, wild mushroom jus*
Organic salmon fillet, saffron stock potato, steamed fine beans, dill butter sauce**
Grilled sea bass fillet, crayfish sun blushed risotto, Lemonchello dressed rocket salad**
Confit duck leg, rosemary roasted potatoes, nutmeg spinach, redcurrant Jus
(v) Vine plum tomato tart tatin, baby leaves, kalamata pesto, grilled goats cheese
(v) Celeriac and rosemary rosti, confit shallots, walnut and radicchio salad
*Fillet beef supplement £2.50 per person
** Fish may vary during the seasons
Desserts
Vanilla and poached fruit crème brule
Lemon honey and mascarpone tart, orange marmalade
Selection of Sussex cheeses, millers biscuits, home made chutney
Strawberry soup, champagne sorbet, mint syrup***
White chocolate, raspberry mouse, brandy snap basket
Coffee and tea
***Only available during the summer months
All menus are subject to change
"The room looked amazing, the food was delicious and the lovely staff just made the day perfect. You were all so kind on the day and so organised that I just saw the day sail through without a hitch."
Emma & Calvin, May 2008